<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Commenti a: Pizza fritta (Clecla in piemontese)</title>
	<atom:link href="http://www.terrenobili.com/blog/2010/05/pizza-fritta-clecla-in-piemontese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.terrenobili.com/blog/2010/05/pizza-fritta-clecla-in-piemontese/</link>
	<description>discorsi di &#34;gusto&#34; e tante ricette....</description>
	<lastBuildDate>Mon, 19 Dec 2011 10:31:03 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>Di: Giorgio</title>
		<link>http://www.terrenobili.com/blog/2010/05/pizza-fritta-clecla-in-piemontese/comment-page-1/#comment-145</link>
		<dc:creator>Giorgio</dc:creator>
		<pubDate>Sun, 30 May 2010 03:13:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.terrenobili.com/blog/?p=705#comment-145</guid>
		<description>E&#039; proprio quella (naturalmente senza farcitura)  che preparava la mia mamma quando, settimanalmnte, impastava il pane!</description>
		<content:encoded><![CDATA[<p>E&#8217; proprio quella (naturalmente senza farcitura)  che preparava la mia mamma quando, settimanalmnte, impastava il pane!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Di: Alda</title>
		<link>http://www.terrenobili.com/blog/2010/05/pizza-fritta-clecla-in-piemontese/comment-page-1/#comment-144</link>
		<dc:creator>Alda</dc:creator>
		<pubDate>Sat, 29 May 2010 12:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.terrenobili.com/blog/?p=705#comment-144</guid>
		<description>Gentilissimi a pubblicare questa ricetta! Finalmente una ricetta per la Clecla piemontese</description>
		<content:encoded><![CDATA[<p>Gentilissimi a pubblicare questa ricetta! Finalmente una ricetta per la Clecla piemontese</p>
]]></content:encoded>
	</item>
</channel>
</rss>

